Tomato Salsa
(Serves 2)
6-8 cherry tomatoes
half small red onion, chopped
half green chilli, chopped
1-2 tbsp olive oil
Mix the tomatoes, red onion and chilli together in a bowl. Pour over the olive oil and stir together.
Thursday, 24 November 2011
Tomato Salsa
I love fresh tomato salsa in the summer, all the vibrant red and yellow tomatoes mixed with the onion and the chilli, such beautiful colours. Now the colder weather has arrived, I love eating things that remind me of summer. This salsa is so versatile; I had it with cajun chicken and rice and also as a side salad on a couple of occasions and it was delicious.
Tomato Salsa
(Serves 2)
6-8 cherry tomatoes
half small red onion, chopped
half green chilli, chopped
1-2 tbsp olive oil
Mix the tomatoes, red onion and chilli together in a bowl. Pour over the olive oil and stir together.
Tomato Salsa
(Serves 2)
6-8 cherry tomatoes
half small red onion, chopped
half green chilli, chopped
1-2 tbsp olive oil
Mix the tomatoes, red onion and chilli together in a bowl. Pour over the olive oil and stir together.
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1 comments:
Mmm, that does look nice and summery. Nice thing to have when the weather is so wintery! Looks like you're getting good use out of the new kitchen!
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