Thursday, 24 November 2011

Tomato Salsa

I love fresh tomato salsa in the summer, all the vibrant red and yellow tomatoes mixed with the onion and the chilli, such beautiful colours. Now the colder weather has arrived, I love eating things that remind me of summer. This salsa is so versatile; I had it with cajun chicken and rice and also as a side salad on a couple of occasions and it was delicious.

Tomato Salsa
(Serves 2)

6-8 cherry tomatoes
half small red onion, chopped
half green chilli, chopped
1-2 tbsp olive oil

Mix the tomatoes, red onion and chilli together in a bowl. Pour over the olive oil and stir together.

1 comment:

  1. Mmm, that does look nice and summery. Nice thing to have when the weather is so wintery! Looks like you're getting good use out of the new kitchen!