Tomato and Courgette Tortellini Soup
(Serves 1)
1 tbsp olive oil
1 small courgette, chopped
1 tbsp olive oil
1 small courgette, chopped
2 tomatoes, chopped
1 clove garlic, chopped
350ml vegetable stock
1/4 pack fresh filled tortellini
350ml vegetable stock
1/4 pack fresh filled tortellini
chopped basil or parsley
grated parmesan, to serve
Heat oil in a pan. Fry the courgettes for 5 mins until starting to soften, add in the tomatoes and garlic and fry for a minute. Add the stock , then simmer for 5 mins.
Once veg is tender, stir in the pasta. Return to the boil and simmer for 2-3 mins until the pasta is just cooked. Stir in the basil or parsley, if using. Season, then serve in bowls topped with a sprinkling of Parmesan.
This looks really yummy and filling. I may just have to give it a try.
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