So this is not strictly a recipe more just a dinner I threw together, but it was so delicious I thought I'd share! Last week was kinda busy with a trip to the theatre and various other things happening, so not much time for cooking.
All I did was simply cook up some fresh tagliatelle, whilst the pasta was cooking I sauteed some courgette in butter and oil. then I added the two together and stirred in some basil pesto from a jar. I had it with a lamb and apple burger and some green salad and it was delicious!
I also have a bento to share. I got into making bentos a few months ago and joined a couple of communities on live journal, bentolunch and eat_my_bento.
These have fantastic ideas for lunches and I love looking at the pictures! It has now become a regular thing and I find myself packing bento's almost every day, although most are very boring, I still love the thinking that goes into it and it has definitely made me eat a more balanced lunch!
This one contains: matzo fish balls, dried mango, brazil nuts, carrots fried with soy sauce and sesame seeds and rice with furikake on the bottom layer. The blue strawberry has sweet chilli sauce in it and the pig contains soy sauce.
I am coming close to the end of my contract at my current job, I finish in a week or so, and although I have another job lined up, it doesn't look like its going to start directly after I finish this one. This has me somewhat worried as I was originally offered the job back in May, and that I will loose out on pay, so whilst September will be ok, October may be a different matter, I guess I will muddle through. Hopefully the time off will give me a well needed break and also mean that I can do some more cooking, I already have plans to make bread and rolls this weekend, and I need to get some nice warming pies and stews stashed away for the winter, so I'm trying to take positives out of this rather than stressing out too much!
This weekend I am off up North! My parents have a holiday cottage just north of Newcastle, so I'm off to spend the weekend up there with them. On the way up there we'll stop at Morehouse Farm Shop. Where once I asked if they sold pigeon and the gentlemen behind the counter said he could go to the barn and shoot a couple for me. They do the most delicious meat, and I cannot wait to have some of their sausages again. I intend to have a very restful and relaxing weekend, making bread as I said earlier and reading and just generally lazing about! I'll also go to Barter Books and take some books to them and buy some new ones, I cannot wait to look at what they have in the cookery section. It is such a fabulous place, I would be very happy getting lost among the thousands of books they have there. I'm also hoping to walk to the Beach which is about a mile from the house. I'll let you know how my weekend goes!