Lemon and Cheese
A Food Lover's Attempts At Cooking
Pages
(Move to ...)
Home
Recipes
Foody Literature
Dystopian Fiction
▼
Sunday, 1 May 2016
Chicken Stock
›
When I have a roast chicken I like to use every part of the chicken, so I always make stock with the bones. It also tastes better! This rec...
Friday, 29 April 2016
Salmon with Lentil and Couscous Salad
›
I had a great deal on fish from The Saucy Fish Company last week and one of the things I bought was roasted lemon and herb salmon. I used o...
Wednesday, 27 April 2016
Red Cabbage Smoothie
›
So I didn't really like this. I got a red cabbage in my veg bag a couple of weeks ago and I am never really sure what to do with it, be...
Monday, 25 April 2016
Meal Planning Monday
›
So last week was busy, both the theatre trips were good and on Friday night I went to Cafe de Paris for a works do. The food was mediocre a...
2 comments:
Sunday, 24 April 2016
Secret Recipe Club: Mushroom and Camembert Pasta
›
It's Secret Recipe Club time again! One of my favourite times of the month where I get a to pick a recipe from a my assigned blog. This...
8 comments:
Saturday, 23 April 2016
Fish Pie Pancake Bake
›
I love anything with pancakes. I especially love putting them in a bake. This fish pie bake is perfect. I used a fish pie mix I found reduc...
Thursday, 21 April 2016
Rosemary and Lemon Roast Chicken
›
I haven't made roast chicken in a very long time, I think I worked out it was about 3 years. Living on my own means that I usually woul...
1 comment:
Monday, 18 April 2016
Meal Planning Monday
›
So last week was fantastic, the two plays however, were both a bit odd! On Wednesday I met a friend for dinner and we went to Honest Burger...
Foodies Read: The Chocolate Apothecary by Josephine Moon - Chocolate Balsamic Glaze
›
I read this book whilst on holiday. It is set in both Tasmania and France and follows the story of Christmas Livingstone as she breaks her r...
Saturday, 16 April 2016
Beetroot and Farro Burger
›
Delicious pink burgers, full of beetroot and wholegrain. Beetroot and Farro Burgers (from What's Cooking Good Lookin...
‹
›
Home
View web version