Lemon and Cheese

I found a gorgeous white aubergine at my local supermarket and made this dish contrasting it with a normal purple aubergine, the colours loo...

Tapenade and tuna go perfectly together one really seems to compliment the other. This sandwich was dreamed up to use up leftover tapenade a...

I went to my sisters one evening a little while ago and as she was cooking the main course, I made a pudding. I had had enough of apples so ...

I had another lovely pottering weekend, apart from my boiler breaking down and then leaking everywhere. I woke up on Saturday morning to a m...

With the rest of the 6 hour pork roast I made green chilli. Over the summer I grew tomatillos in the garden, a kind of Mexican vegetable, wh...

This is a delicious pasta sauce that uses cauliflower instead of loads of cream and you can't tell the difference. It's lovely and c...

I made a small Jamie's 6 Hour Slow Roast Pork  a little while ago and with the remainder of that I made these Pork, Elderberry and Apple...

One of the other recipes I made back in the summer with the glut of courgettes was Courgette and Tomato Chutney. Like most chutneys it benef...

So I had half a tin of chopped tomatoes lying around in the fridge and needed something to use them up. I love a pasta bake and I love macar...

My Mum has made this red cabbage recipe for as long as I can remember, we used to have it with roasts and especially at Christmas as it goes...