Lemon and Cheese

This is one of my favourite quick dishes to make, when I have no energy and want comfort food quick, this is it. I have a horrendous cold ri...

I've finished work for the holidays and am now on to my dissertation. I'm getting really excited about it, but I'm not sure how ...

Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy...

There hasn't been much cooking happening at my house recently or at least nothing new. I started my new job and that's been taking u...

Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’...

I'm sorry this has been so sporadic recently, bear with me for a month or so until things hopefully settle down. I am so behind that thi...

Wow, OK so I haven't updated in almost a month. Things have been pretty hectic. I start my new job in three weeks, so am wrapping things...

I have a new job! I will start as a Librarian at a school in North London in August, my first professional post. I am really looking forward...

This is not really a recipe, so much as a sandwich that I came up with whilst scrounging in the fridge for something to eat! I love hummus a...

The barley is really the star with this dish. I've never tried pearl barley before but I am interested in trying lots of grains to add m...