Lemon and Cheese

This is not really a recipe, so much as a sandwich that I came up with whilst scrounging in the fridge for something to eat! I love hummus a...

The barley is really the star with this dish. I've never tried pearl barley before but I am interested in trying lots of grains to add m...

I seem to have a lot of smoked fish in my freezer at the moment and I am coming up with different ways to use it rather than just making ked...

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de...

It was pancake day on Tuesday and we made pancakes! I had some of my family round for the evening and my mum brought a fish pie for main cou...

I have always been intrigued by baked prawns with tomatoes and feta but never seemed to get around to making them. I finally did a couple of...

I got Jamie's 30 Minute Meals out the library to have a look at the recipes before buying the book and this was the only one I wanted t...

I make my lunch and take it with me to work everyday, it saves me so much money and I know exactly what's gone into it! I recently got H...

This is a really easy and very tasty meal. I actually had it for brunch before I went to work one Sunday and it filled me up until dinner wh...

At the beginning of January I went to a friend's house for her birthday party. She made absolutely fantastic Mexican food; quesedillas, ...