Lemon and Cheese

A couple of weeks ago I went to a fish smoking workshop at House of Sverre, so I thought I'd have a go at hot smoking some trout mysel...

I made this nifty little soufflé after going to Vegfest using up ingredients I had in the fridge anyway. This is another good recipe for us...

I loved this recipe. I made the trout and then ate it as a sandwich in a wrap with some lettuce and mango chutney and it was so good. Massi...

This was dinner on Tuesday evening and it was really tasty. I served the trout over 40g rice noodles (4) and stir fry veg (0). I had forgot...

This was a really tasty salad, full of flavour. The original recipe called for salmon but I used trout and it worked perfectly. ...

This was lovely and fresh tasting. I was surprised actually, I really used to hate trout and found it too sweet but now I love it, it's ...

I have been told that I have an insufficiency in vitamin D, I suspect that this is not uncommon at this time of year especially with there h...

This is the second recipe I've tried from this cookbook and it was less successful than the first. I didn't make the salad as I didn...

I've spent the last few times in Rome, the food was pretty good but as I think it's a trifle rude to whip out my camera in a restaur...

I always thought I didn't like trout. Salmon yes, but trout always seemed a bit bland. I'm coming round though, just like I'm co...

I had a hankering for papillote. The first time I made anything en papillote was when I did my cookery course at Leiths all those years ago...