Lemon and Cheese

This was a delicious fish crumble. I loved the use of couscous rather than breadcrumbs or mash on top of this fish pie. It turned out delic...

I love anything with pancakes. I especially love putting them in a bake. This fish pie bake is perfect. I used a fish pie mix I found reduc...

This was really easy and quick to make too. I made it for dinner on Sunday whilst running around maniacally trying to get stuff ready for t...

This is an adapted recipe, it's supposed to be eaten hot but it tastes really good cold in a lunchbox as well. It takes a little bit of...

This is a bit like a kedgeree but using couscous instead of rice. It can be eaten hot rather than cold but it shapes up really well in a lu...

I had a friend over for dinner a couple of weeks ago and I made fish pie. I thought I'd try something different and roast the potatoes r...

This was a really tasty, lovely and creamy and I love the taste of the smoked fish, with the juiciness of the tomatoes. S...

At the beginning of the school holidays I went with a group of Year 11 and Sixth Formers on a French exchange just outside Paris. I had a fa...

I love fish pie, it reminds me of childhood and being at home as it's what my Mum always makes when there's going to be a crowd and ...

This was kind of bland, maybe some herbs or something would have made it a bit more interesting but the smoked haddock was really delicious ...

I am loving sweet potato at the moment and I bought a load of smoked haddock when it was on offer so when I found this fish pie recipe I had...

Give me smoked fish, mustard, herbs and a creamy sauce and I'm happy. This was delicious, really satisfying on a very chilly day. I serv...

I am on half term this week and next week and I'm enjoying the break from work! The kitchen is finally all in, I'm just waiting for ...

I seem to have a lot of smoked fish in my freezer at the moment and I am coming up with different ways to use it rather than just making ked...

This is kind of a posher version of a simple kedgeree, using saffron and double cream. It's still really easy to make just a bit creamie...

I had several bowls of calm chowder when I was in Boston back in April, but clams are difficult to get here unless they're in a tin and ...

I seem to have an awful lot of smoked haddock in the freezer. I'm not quite sure where it's come from but I'm slowly trying out ...

I actually made this quite some time ago, but I thought it was worth writing about. Along with my obsession for Mexican food, I also have an...