Lemon and Cheese

There really is something about roasted cherry tomatoes, they are just so sweet and delicious. This salad is fab and completely reminded me...

This was a yummy and very easy and pasta dish.  Pasta and Greens with Goat's Cheese (from The Times) (Serv...

This takes a bit of effort and wasn't very spicy but it was flavourful. I think the chillies I used just weren't very hot! ...

I made a Mediterranean Quinoa Bowl, which was basically a bowl of quinoa with whatever was left in my fridge on top. I used olives, cucumber...

I've been making lots of stuff with squash, I had one huge one and I've made several things with it. This lasagne was delicious. Th...

I made this to take to friends house and ended up giving the rest to some different friends as I didn't want the temptation of it at ho...

One of my friends gave me this recipe, she makes a batch a week for her and her husband. So I thought I'd try them and they are delicio...

This is a lovely tuna steak recipe. I remember watching it as a demonstration back when I did my Leith's course about 10 years ago! It ...

It's back to work and back to lunchboxes! This is a quick salad using store cupboard ingredients. Really simple but really flavourful. ...

This was my post Chirstmas treat. I'd had a can of pears hanging around in the cupboard for a while and this is the perfect recipe for ...

I bought some cashew nuts a while ago to make Hugh's Beef and Cashew Curry and as I don't rally like eating cashew nuts as a snack...

I made these as a present for my sister at Christmas. The recipe below is for marzipan and makes a lot of marzipan, enough to cover a Chris...

Merry Christmas 2015! Lebkuchen (from Good Food Magazine January 2006) (Makes 30) 250g plain flour 85g ground almond 2 tsp grou...

This is a warm salad I remember from way back when I did my Leith's course 10 years ago. It was one of the demonstrations during the co...

I made this lovely curry with the last of the goat meat that I got from The Oundle Food Festival in the summer. It was absolutely delicious...

Ok, so, there has been a lot of stuff on the interwebs recently about "clean eating", eating a mostly plant based diet and avoidi...

My second laksa in a month and this one was super too. It felt a bit more like a yellow Thai curry but was really very tasty and full of fi...

I am loving these Yoghurt Flatbreads , so much so that I had a go at making wholemeal ones on a griddle as it's now a bit too chilly fo...

I saw this made on an episode of Nigel Slaters - Eating Together, where he met people from all over the world and got them to make a tradit...

For the August challenge Susan from The Kiwi Cook dared us to make healthy and wholesome raw ‘cheesecakes’ with no cream cheese in sight! ...