Lemon and Cheese

This would be great for that leftover ham from Boxing Day. In any event it used up lots of veg from my veg bag. I thought it lacked a pop o...

It's not really the weather for soup but I made this ages ago and never got around to posting it and hey you could always pin it to use...

This is another soup recipe from the River Cottage Light and Easy cook book and although in my picture it doesn't look like anything mu...

I tried another Jamie Meal, I really am whopping though this cookbook, I made a major change to this recipe and left out the rice because I...

I took the basic recipe and poshed it up a bit, out of necessity rather than by design. The original recipe is very simple; Frozen fishfinge...

This was lovely and refreshing. I served it to my parents with cold cuts and salady bits after we came back from the theatre last weekend. ...

I had half a celeriac sat in the fridge staring at me, needing to be used and then I remembered the fake bakes that I'd seen on Slice o...

On Saturday I had a vegetarian day. I try to eat at least one maybe two vegetarian meals a week but I don't usually manage a whole day. ...

I seem to be making soup once a week at the moment and eating it at least once a week too. It's fantastic for when I am going out for di...

This is possibly one of the easiest dinners ever but one of the tastiest. I love the combination of pesto, creme fraiche and chicken, it fe...

The Decemeber 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes ...

I had a very forlorn looking Celeriac in the bottom of my fridge which kept threatening to go mouldy but never quite got there, so I thought...